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Marley Coffee K-Cups / Marley Coffee Beans-2
LOW ACID COFFEE: This coffee is specially roasted to reduce acidity levels, making it easier on sensitive stomachs. With a pH level of 5.3, which is less acidic than most other coffees, this blend is ideal for those with acid reflux, heartburn, or other digestive issues.
SMOOTH TASTE: The lower acid content in this coffee results in a smoother, more mellow flavor profile, reducing harsh bitterness. Enjoy a rich, balanced taste without the usual sharpness.
STOMACH-FRIENDLY: Our coffee undergoes rigorous testing for quality and safety. Phytosanitary testing is conducted before export, and lab analysis checks for mycotoxins and mold upon arrival. The beans are then roasted at over 400°F, ensuring a fresh, safe, and impurity-free experience.
FLAVOR NOTES: Discover a taste of chocolate, nuts, and tangerine in every sip. The coffee is processed using the washed method.
ROASTING PROCESS: The beans undergo a unique roasting technique that helps neutralize naturally occurring acids, resulting in a medium roast.
VERSILE BREWING: Whether you prefer a standard drip coffee maker or want to explore different brewing methods, this low-acid coffee delivers a delicious, smooth cup every time.
100% CUSTOMER SATISFACTION: Freshly roasted and immediately packed in airtight containers to ensure maximum freshness.
This coffee is not just a beverage; it's a thoughtful solution for those looking for a smooth, stomach-friendly cup of coffee.
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