Medium Roast Low Acid Natural Ground Coffee - 16 Ounces

All-In-One Summary

LOW ACID COFFEE: EASY ON THE STOMACH

This specially roasted coffee is designed to reduce acidity, making it gentler on sensitive stomachs. It boasts a pH level of 5.3, which is less acidic than most other coffees (often as low as pH 4.7).

SMOOTHER EXPERIENCE

The reduced acid content translates to a smoother, milder flavor profile. You won't experience the harsh bitterness that comes with higher acid coffees.

STOMACH-FRIENDLY

Perfect for those with acid reflux, heartburn, or other digestive issues that can be exacerbated by high-acid foods. Our low-acid coffee offers a more comfortable drinking experience.

QUALITY AND SAFETY GUARANTEED

Before export, our coffee undergoes rigorous phytosanitary testing, and upon arrival, it is subjected to lab analysis for mycotoxins and mold. Afterward, it is roasted at over 400°F, ensuring a fresh, safe, and impurity-free experience.

FLAVOR NOTES

Enjoy rich notes of chocolate, nuts, and tangerine in every sip. Our coffee is processed using the washed method to enhance the natural flavors.

ROASTING PROCESS

Unique roasting methods help neutralize naturally occurring acids, achieving a medium roast that highlights the coffee's best qualities.

VERSATILE BREWING

This coffee adapts well to any standard brewing method, whether you prefer drip coffee, French press, or espresso. Brew a delicious low-acid cup every time.

100% CUSTOMER SATISFACTION

Freshly roasted and immediately packed to ensure maximum freshness. We guarantee your satisfaction with every batch.