Medium Roast Low Acid Ground Coffee, 16 oz

LOW ACID COFFEE: EASY ON THE STOMACH

• Reduced Acidity: This coffee is specially roasted to reduce acidity levels, making it gentle on sensitive stomachs.
• Low pH of 5.3: With a pH level of 5.3, it is less acidic than most other coffees, many of which have a pH as acidic as 4.7.

SMOOTH FLAVOR PROFILE:

• Mellow and Smooth Taste: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness.
• Chocolate, Nutty, and Citrus Notes: Enjoy the rich taste notes of chocolate, nuts, and tangerine.

STOMACH-FRIENDLY AND SAFE:

• Perfect for Sensitive Stomachs: Ideal for individuals with acid reflux, heartburn, or other digestive issues that are aggravated by high-acid foods.
• Quality and Safety Tested: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to ensure it is free from mycotoxins and mold.
• High-Temperature Roasting: Roasted at over 400°F, ensuring a fresh, safe, and impurity-free coffee experience.

VERSATILE BREWING:

• Suitable for Any Brewing Method: Great for use in any standard coffee maker or brewing method, ensuring a delicious low-acid cup every time.
• Medium Roasted: Perfectly roasted to enhance the natural flavors, with a balanced medium roast.

FRESHNESS AND SATISFACTION:

• 100% Customer Satisfaction: We ensure freshness by roasting and immediately packing and sealing the coffee.
• Freshly Roasted and Packaged: Enjoy a fresh, high-quality coffee experience with every cup.