Low Acid: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level: 5.2-5.3 which is less acid than most other coffees which can have a pH level as low as 4.7.
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed.
100% Customer Satisfaction Guaranteed. Fresh roasted then immediately packed and sealed to assure freshness.
Versatile Brewing: Can be brewed using any standard coffee maker or brewing method for a delicious low-acid cup.
Roasting Process: The beans undergo a unique roasting method that helps neutralize the naturally occurring acids. Medium roasted.
Smooth Taste: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness.
Gentle on the stomach: Ideal for individuals with acid reflux, heartburn, or other digestive problems that may worsen with high-acid foods.