Lily's Coffee Ethiopian Guji Coffee, Natural Process, Whole Bean, Medium Roast

Lily's Coffee: Exceptional Ethiopian Specialty Coffee

Lily's Coffee is a woman-owned, vertically integrated coffee company that specializes in importing and roasting premium Ethiopian coffee. Our mission is to share the extraordinary flavors of Ethiopian coffee with the world while making a positive impact in our communities.

PREMIUM ETHIOPIAN COFFEE: As the birthplace of coffee, Ethiopia boasts a unique climate, high-altitude plains, and cloud forests that produce rich and diverse coffee varieties. Lily's Coffee delivers exceptional farm-to-cup specialty Ethiopian Guji coffee.

NATURAL PROCESSED GUJI: Our natural Guji coffee captivates the senses with a floral aroma and a sweet citrus flavor, offering a rich and smooth drinking experience.

SINGLE-ORIGIN COFFEE: Our Natural Guji is a medium roast, 100% Arabica coffee, delivering an incredibly vibrant aromatic profile with a bold, intense flavor.

VIBRANT TASTE PROFILE: Intensely bright and clean, our Guji coffee features notes of honey, citrus, and cocoa, creating a unique and delightful taste experience.

QUALITY SOURCED BEANS: Our organically farmed Guji coffee is directly imported from a family farm in Shakisso Guji. We carefully profile each lot of coffee beans and only use specialty grade (Grade 1) beans.

ROASTED IN CHICAGO, IL: Our coffee is expertly roasted and packaged in Chicago, ensuring the highest quality and freshness for our customers.

About Us Lily's Coffee is a woman-owned, vertically integrated coffee company that imports and roasts specialty Ethiopian coffee. Our mission is to share extraordinary Ethiopian coffee with the world while making a positive impact in our communities. We specialize in offering single-origin Ethiopian coffee from various regions, providing a diverse range of flavors and profiles to our customers. We import our coffee directly from our family farm and package in Chicago. With a commitment to excellence and social responsibility, we're dedicated to sharing the unique flavors and culture of Ethiopia with the world.

Product Description Guji Dark Roast | Guji Yirgacheffe | Guji Yirgacheffe Add to Cart | Add to Cart | Add to Cart | Add to Cart | Add to Cart

Customer Reviews 4.3 out of 5 stars (39 reviews) | 4.3 out of 5 stars (39 reviews) | 4.3 out of 5 stars (39 reviews) | 4.8 out of 5 stars (5 reviews) | 4.8 out of 5 stars (5 reviews)

Price $17.99 | $14.99 | $17.99 | $32.99 | $34.99

Roast Medium | Dark | Med/Light | Unroasted Coffee | Unroasted Coffee

Process Washed | Natural/Sundried | Washed | Washed | Washed

Region Shakiso, Guji Zone | Shakiso, Guji Zone | Abaya, Yirgacheffe | Shakiso, Guji Zone | Abaya, Yirgacheffe

Grind Your Beans to Perfection To start, you'll need to grind your whole bean coffee. For the best cup of coffee, you'll want to grind your beans just before brewing. Use a burr grinder to get an even grind size. Grind size affects the strength and flavor of your coffee, so be sure to choose the right setting for your brewing method. Coarse for French press, medium for drip coffee, and fine for espresso.

Measure and Add Water Once your coffee is ground, measure out the correct amount of water and coffee for your brewing method. A good rule of thumb is to use 1 to 2 tablespoons of coffee per 6 ounces of water. Heat the water to the right temperature for your brew method. For example, 195°F to 205°F for drip coffee, and 200°F to 205°F for French press.

Brew and Enjoy With your coffee grounds and water ready, it's time to brew. Use a coffee maker or other brew method to extract the flavors and aromas from the beans. For example, use a French press, pour-over, or drip coffee maker. After brewing, pour your coffee into a mug and enjoy!

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