African Ethiopia Yirgacheffe Unroasted Arabica Coffee Beans

An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee

Experience the finest traditional Ethiopian Yirgacheffe coffee with our premium green coffee beans. The taste is simply delightful, with a distinctively juicy, floral, and fruity profile (Blueberry and Lemon). It is both clean and bright, satisfying your palate with each sip.

African and Ethiopian Coffee—Authentic Origin

Savor the authentic taste of African coffee, specifically Ethiopian coffee, known for its rich and unique flavors. Our Yirgacheffe coffee is sourced directly from Ethiopian farms, ensuring the highest quality. Farm-ECX Coffee guarantees our beans are some of the world's finest and most distinctive.

Elevated Flavor at Altitude

Our Yirgacheffe coffee is grown at altitudes ranging from 1,770 to 2,200 meters, giving it a nuanced and complex flavor profile. The ideal growing conditions at such high elevations contribute to the exceptional taste of our coffee.

Hand-Picked for Quality

Each bean is carefully handpicked to ensure only the best cherries are selected. Our meticulous picking process guarantees the highest quality, as only the ripest and most flavorful beans make it to our collection.

Washed and Sun-Dried Process

Our coffee undergoes a traditional washed and sun-dried process. The beans are first processed using a wash method to remove any mucilage, followed by sun drying. This method results in a cleaner, brighter tasting coffee, imbuing each sip with a perfect balance of flavor.

Rich and Fertile Soil

Our coffee is grown in rich, fertile red and brown soil. The soil's quality plays a significant role in the development of the coffee's flavors, contributing to its unique and remarkable taste.

Enjoy the Best of Ethiopian Coffee

Explore the distinctive flavors of our Ethiopian Yirgacheffe Heirloom Coffee. Each cup will transport you to the Ethiopian Highlands, where some of the world's finest Arabica coffees are grown.