Lily's Coffee Ethiopian Guji Natural Process Whole Bean Medium Roast

PREMIUM ETHIOPIAN COFFEE: Lily’s Coffee Delivers Exceptional Farm-to-Cup Specialty Coffee

ELEVATED FLAVOR from ETHIOPIA Ethiopia, the birthplace of coffee, is renowned for its unique climate, high-altitude plains, and cloud forests, which produce rich, diverse coffee varieties. Our premium Ethiopian Guji embodies the essence of this land's exceptional terroir.

NATURAL PROCESSED GUJI: A SENSORY CANDY Experience the richness and smoothness of our naturally processed Guji. This coffee captivates the senses with a floral aroma and a sweet, citrusy flavor, elevating your coffee drinking experience.

SINGLE-ORIGIN COFFEE: 100% ARABICA Our Natural Guji is a medium roast, 100% Arabica coffee. This single-origin coffee offers an incredibly vibrant, aromatic profile with a bold, intense flavor.

VIBRANT TASTE PROFILE: A GOURMET SENSATION Our coffee boasts an intensely bright, clean taste with distinct notes of honey, citrus, and cocoa. Each sip promises a unique, gourmet experience that satisfies your taste buds.

ORGANIC AND SUPERIOR QUALITY Sourced from an organically farmed family farm in Shakisso Guji, our coffee beans are carefully profiled and only the specialty grade (Grade 1) is selected for the highest quality.

ROASTED IN CHICAGO, IL Expertly roasted and packaged in Chicago, our coffee preserves the essence and quality of its origin, bringing you a cup that embodies the best of Ethiopian coffee culture.